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The Latest Styles of Pizza

Date Added: November 04, 2011 12:15:47 AM
Author: Anonymous
Category: Recreation & Sports: Cooking
Pizza is most associated with Italian cuisine. The well-liked dish finds its origins on the Mediterranean seacoast in Naples, Italy in which the original pizzas were fashioned from excess bread and pasta sauce. The thin, basically crispy crust of a Neapolitan pizza was topped only with an herbed tomato based sauce and Mozzarella cheese. While pizzerias still provide the traditional margherita pizza, different variations have developed to become a gourmet’s dream and a creative challenge for many chefs. There are several types of pizza, generally associated with a particular area in the United States and range between thick, deep-dish variations to thin flexible or crispy crusts.. Thick Crust Pizzas The Chi town variety of deep-dish pizza is characterized by a thick wall of of dough that creates a bowl for pizza sauce and toppings. A pizza pan with two or three inch walls making it possible for the pie to rise when baking is usually needed for this variation of pizza. A round or square pizza pan that has space for sauces and toppings may be used to craft a Chi town pizza. Stuffed pizzas are deeper but very similar in design allowing denser toppings. New York Style Pizza New Yorkers are experts when it comes to partaking their own variety of pizza. Meant to be creased / folded and consumed as finger food, these pizzas are always made with a light pliable crust. No knives and forks are necessary to consume a Big Apple style pie. Usually available "plain", with only cheese and sauce, pies are usually giant, allowing wider pieces to be cut. A New York City version pizza also takes well to toppings for instance onion, bell pepper, tomato, mushroom, and cooked meats. Mini Pizzas and New Trends Regular pizzas are generally made on a round, 10 - 20 inch pan. Mini-style pizzas, where everyone can select their own toppings is becoming a popular trend. Mini pizzas may not have the true essence of full size pizzas, but they offer convenience and flexibility. Concentrating more on the toppings, than on the dough, extremely thin, crispy crust pizzas are very popular. Favored by gourmet chefs, these super thin versions that may include whole wheat or gluten free flour often appeal to trendy health-conscious consumers. These pies focus on fresh ingredients and unconventional toppings such as bleu cheese, poached pears, garlic-roasted chicken, arugula, and smoked salmon. Thick or thin crust, piled high with toppings or plain as flavored flatbread, homemade pizza with family and friends has never been more popular or fun. You can start producing pizza at home with family and friends that rivals your preferred pizzeria when you start with a world class pizza recipe.
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