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Pecan Pie: The Holiday Classic

Date Added: November 03, 2011 09:38:11 PM
Author: Anonymous
Category: Recreation & Sports: Cooking
Pecan pie is really a classic American dessert that is a custom at many holiday events. Pecans are rich in the southern United States. French settlers in Louisiana, who were originally introduced to pecans by the Native Americans, are frequently attributed with the first preparations of the pecan pie. The makers of Karo corn syrup popularized the tasty treat in the nineteen thirties, and it has been a staple on countless holiday menus across the states since. Eggs, butter, the vanilla, sugar, salt, corn syrup, and pecans are ingredients in common recipes for pecan pie. Ingredients are gathered, carefully blended, put into a pie shell and baked in a hot oven. To identify when the pie is finished, gently moving the pan, the center should no longer be loose. If the middle jiggles only a little, the pie is finished. A sweet, scrumptious pie with a smooth consistency and a flaky crust is the finished result. While the surface is likely to be covered with a thick scoop of whipped cream or vanilla ice cream, some home cooks will place a layer of pecan pieces on top of the pie prior to baking to present a striking arrangement, while some others leave it as-is. Pecan pie has become a favorite pie to experiment with over the years, with several variations like Traditional Pecan Pie. The sugar can be substituted with light brown sugar, dark or light corn syrup can be employed, and vanilla flavoring is sometimes omitted. To give the pie an additional boost of flavor in the southern United States, a splash of whiskey is often included. Fruity enhancements for instance lemon juice or pineapple can offset the sweet taste, while spices like ginger or nutmeg can be added into the mixture to make a sophisticated variation that makes people happy. In the past few years, chocolate pecan pies have gained in appeal. To bring a whole new element to a pecan pie, combining pieces of semi sweet morsels, milk chocolate chunks or unsweetened chocolate to the primary ingredients. A chocolate pecan pie turns into a divine dessert ideal for more formal adult get-togethers with a quarter cup of whiskey or a tablespoon of instant espresso powder. Some conventional recipes require boiling the pecans in milk and draining them prior to adding to the other ingredients to help make the texture smoother. Meringue toppings called for in many old-time variations are a little bit trickier to bake, but are lovely to visualize. There is additionally a more modern recipe for pecan pie perfect for folks with nut sensitivity or those on a tight spending budget. This recipe substitutes the nuts with oats to imitate the nutty taste. While quite yummy, nothing compares to the flavor of a traditional, full-flavored pecan pie. You may enjoy this decadent dessert anytime with terrific desserts like Texas Pecan Pie. Find a pecan pie recipe that is perfect for your next party or celebration.
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